The glass that makes dinner feel worth setting up properly.

A sommelier's sensibility in a handmade glass.

Made to keep whites cool and focus their aromatics.

A chevron-patterned Collins glass, blown by hand.

From Simon's private collection, now available to all.

A contemporary pairing of coupes and a bowl.

One of Simon's first designs, gives reds room to open up.

Everything for a proper round of stirred cocktails.

The martini silhouette, at the scale it deserves.

Two martini glasses and a shaker. The whole ritual.

Structurally precise to concentrate the nose of white wines.

An architectural fluted form, scaled for everyday drinks.

A generous pitcher and four tumblers. Pour freely.

The Madison’s flared silhouette, built for wine.

A sleek, tapered glass with an upsized bowl.

For the bourbon drinker who treats the pour as ritual.

In continuous production for over 50 years for a reason.

Two red wine glasses and a marble decanter.

Substantial and versatile, with classic proportions.

Two-billion-year-old soapstone keeps a wine bottle cold from freezer to table.

A balanced, hand-opened wine glass, from Simon's own table.

A full Montpelier bar setup, in one collection.

Everything on the bar cart, nothing you don’t need.

A minimal carafe and four everyday glasses.

A wide, shallow bowl and pulled-stem construction.

Golden Ratio proportions in a stemmed hurricane. Two ivory candles included.

Made by two master glassblowers working in tandem.

A modern interpretation of the celebratory flute.

The Benson aesthetic, made for every day.

For Old Fashioneds, orange juice, and everything in between.

Sleek, stemless, and wide-bowled for the home bar.

A stopper ground and fitted by hand, one at a time.

Squared edges and flat panels on a spirit decanter.

Designed with CA winemakers specially for red varietals.

Your every-single-day, every-single-drink glass.